Join our Nepali cooking class in Kathmandu and learn to make traditional momo and other Nepali dishes. This hands-on experience lets you explore authentic Nepali food, guided by local chefs.
Tour Highlights
Begin your culinary adventure with an introduction to Nepali food. Understand the history and cultural significance of momo and other traditional dishes.
Learn the art of crafting momo from scratch, including kneading the dough, preparing the fillings, and steaming the momo (dumplings). Momo making is an essential part of Nepali food culture, and you’ll get to try your hand at it with guidance from skilled local chefs.
Get to know the fresh, locally sourced ingredients that are staples in Nepali kitchens. From aromatic spices to fresh vegetables, you’ll learn how to balance flavors for an authentic taste.
After your hard work, enjoy the meal you’ve prepared. Relish your homemade momo along with other traditional Nepali dishes. This is a great opportunity to connect with your hosts and learn more about their culture over a shared meal.
This class is led by local women, empowering them to share their culinary knowledge and expertise. Experience a truly authentic and community-driven class.
Price Inclusion
Price Exclusion
This class includes ingredients such as gluten, dairy, and nuts. Please inform the organizers in advance if you have any allergies.
The class involves standing and working in the kitchen, so it may not be suitable for those with severe mobility limitations.
No prior experience is required. The class is suitable for beginners and seasoned cooks alike. Your instructor will guide you through each step.
The class lasts about 2 to 4 hours, allowing you plenty of time to cook, enjoy your meal, and ask questions.
Yes, private sessions are available. Please contact us to discuss availability and pricing.
Yes, you can take home the food you’ve prepared! It’s a great way to share your experience with friends and family.
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